At the heart of the Goa Marriott Resort, a culinary revolution is quietly brewing. Led by the ingenious talents of Chef Sahana and Chef Amit, this remarkable journey is redefining the way we dine. Nestled amidst the serene backdrop of India's premier Marriott resort in Goa, it's not just elevating the resort experience; it's forging entirely new benchmarks in dining excellence.
Birth of Culinary Excellence
The inception of the Goa Marriott Resort's food truck is a testament to the pursuit of innovation within the venerable institution, now in its 23rd year of existence. Nestled in the vibrant tapestry of Goa, a thriving hub for travellers, this visionary concept was born out of a desire to breathe new life into the local culinary scene. Chef Sahana, a maestro in her own right, recognized the need for a food truck experience that could resonate with the discerning palates of both locals and globetrotters.
Menu Marvels
Denne historien er fra September 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra September 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
