AAM KA ACHAAR (MANGO PICKLE)

In Goa, as the summer heat intensifies, so does the excitement for preparing Aam Ka Achaar, a beloved spicy and tangy mango pickle.

- Rani Malhotra

This regional favourite not only preserves the abundant seasonal mangoes but also adds a zesty flair to everyday meals.

Ingredients

1 kg raw mangoes, washed and cut into small pieces

250 g salt

100 g mustard seeds, coarsely ground

100 g fenugreek seeds, coarsely ground

50 g fennel seeds

25 g turmeric powder

200 g red chili powder 250 ml mustard oil

50 g asafoetida (hing)