In the realm of culinary mastery, Executive Chef Amit Dash has earned his prestigious role at the Goa Marriott Resort and Spa through a remarkable journey of passion and innovation. In this exclusive interview, Chef Amit shares insights into his culinary journey, the unique dining experience at the resort, the incorporation of Goa's rich flavours, memorable moments, sustainability efforts, and the perfect balance between tradition and innovation.
My culinary journey has been a thrilling adventure...
Chef Amit Dash's journey in the culinary world has been nothing short of a thrilling adventure. A graduate of the International Institute of Hotel Management (IIHM) Kolkata, he boasts over 18 years of experience in renowned establishments such as Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts in the Maldives. His passion for crafting delectable recipes has led him to the position of Executive Chef at the Goa Marriott Resort and Spa, India's first Marriott property.
In his role, Chef Amit is responsible for overseeing every facet of the kitchen's operation, from meticulous planning and inventory management to introducing innovative culinary concepts, all while sourcing quality ingredients locally from Goa's rich agricultural traditions.
The dining experience at Goa Marriott Resort and Spa stands out...
Denne historien er fra August 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra August 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EXPLORING NORTH INDIA
Chapter 1: Amritsar - Beyond the Golden Facade
WHEAT VS MULTIGRAIN
Which Roti Wins the Health Battle?
IS CAULIFLOWER HEALTHY?
Unveiling the Benefits of This Nutrient-Packed Vegetable
COPPERLEAF Where Goa's Flavours Meet Fine Dining
In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
TRAVELLING VISA-FREE
What Does It Actually Mean?
BACK TO BUSINESS
Things to be Mindful About During the Peak Season
CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.
