Organized by Godrej Vikhroli Cucina, a premier food and lifestyle platform by Godrej Industries Group (GIG), in collaboration with the Food Bloggers Association of India (FBAI), the event was a tribute to the pioneers and visionaries who have revolutionized India's culinary landscape.
Recognizing Excellence in Indian Cuisine
IFBA 2024 paid homage to the talents redefining the food and beverage industry, with awards spanning 11 categories and 33 sub-categories. These accolades celebrated platforms and individuals excelling across domains like social media, blogging, hospitality, public relations, and education. Among the 155 honourees this year, notable achievements included:
- Chef Sanjyot Keer: Awarded for Outstanding Contribution to the Hospitality and Culinary Industry.
- Kalyan Karmakar: Honoured as the FBAI Star.
- Prithvish Ashar: Winner of the Insta Award for Top Review in Eatery.
This dynamic showcase not only applauded individual brilliance but also underscored the vast diversity of India's thriving food ecosystem.
Denne historien er fra November 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra November 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination
