With just a few ingredients, you can create a fresh, creamy condiment that's perfect for sandwiches, salads, and more.
Method
Prepare the Ingredients:
Ensure all ingredients are at room temperature for best results.
Mix the Egg Yolk and Mustard:
In a medium bowl, whisk together the egg yolk and Dijon mustard until well combined.
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Denne historien er fra July 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
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