This partnership aims to provide students and youth with training opportunities at various IHCL properties across the state.
Mr. Phillipose, speaking at the occasion, highlighted the critical need to align skills with industry demands. "Recognising the challenges faced by both young entrants into the workforce and industries across sectors, our goal is to match skills to demand. As Goa's leading tourism player, IHCL is proud to shoulder this commitment. Our belief in sustainable growth is deeply rooted in our legacy, aligned with diversity, excellence, and positive outcomes. This initiative to train 100,000 skilled youth by 2030 further strengthens our objective of 'Paathya' to promote economic growth while maintaining social and environmental impact," he said.
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Denne historien er fra July 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
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