After schooling at a prestigious Dehradun boarding school, where he spent twelve years until finishing his higher secondary education, Anil Kumar pursued his undergraduate studies at Delhi University. Unlike many luminaries in the hospitality sector, Anil Kumar did not graduate in hotel management. However, driven by his passion and guided by destiny, he found his calling in this industry, where he has excelled for an extensive period.
Reflecting on his journey, Anil Kumar acknowledges the pivotal role of Mr. Sanjay Kaushik, Senior Regional Director at Radisson Hotels, who served as his mentor. Today, as the second-in-command at Radisson Group, Anil Kumar oversees operations for its entire portfolio of ninety hotels. Remarkably, like Anil Kumar, Mr. Kaushik also lacks formal education in hospitality. Anil Kumar, a commerce graduate, recalls a time when uncertainty clouded his future path.
Despite not having pursued formal education in hospitality, Anil Kumar's affinity for the industry runs deep in his lineage. His father, a chef in Abu Dhabi, instilled in him a passion for hospitality from an early age. Anil Kumar's interest in dance led him to enroll in the prestigious Shiamak Davar Dance Academy. Yet, when he sought his father's blessing to pursue dance professionally, he was discouraged, being advised to focus on his career instead.
In 2003, Anil Kumar embarked on a short vacation to Abu Dhabi at the invitation of his father. During his stay, he crossed paths with Robert Van Merendonk, the General Manager of Abu Dhabi Sheraton Resorts and Hotels, who extended Anil his inaugural opportunity in the hospitality industry. "Recognizing a latent talent for communication within me, he offered me a position as a telephone operator," recalls Anil Kumar. This marked the humble commencement of his journey at one of Starwood's flagship properties in Abu Dhabi, boasting 272 rooms.
Denne historien er fra February 2024-utgaven av Incredible Goa Food & Hospitality.
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Denne historien er fra February 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EXPLORING NORTH INDIA
Chapter 1: Amritsar - Beyond the Golden Facade
WHEAT VS MULTIGRAIN
Which Roti Wins the Health Battle?
IS CAULIFLOWER HEALTHY?
Unveiling the Benefits of This Nutrient-Packed Vegetable
COPPERLEAF Where Goa's Flavours Meet Fine Dining
In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
TRAVELLING VISA-FREE
What Does It Actually Mean?
BACK TO BUSINESS
Things to be Mindful About During the Peak Season
CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.