The realm of Indian single-malt whiskies is witnessing an unprecedented surge both at home and on the global stage. This ascent, though not an overnight phenomenon, marks a significant stride for Indian whiskies in the worldwide market. With a portfolio boasting over six distinct expressions of Indian single-malt whiskies and an impressive tally of more than 100 prestigious global awards, Dr. Mohan Krishna leads the Cheers group, setting a new standard for the aging and maturation process. Their mastery lies in crafting single malts renowned for their exquisite smoothness an exceptional achievement in the world of whisky craftsmanship.
Denne historien er fra November 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra November 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
