INGREDIENTS
1 cup besan (gram flour)
1 cup yogurt (preferably sour)
2 cups water
1/4 tsp turmeric powder
1 tsp ginger-green chili paste Salt to taste
1 tbsp oil
1 tsp mustard seeds A pinch of asafoetida (hing) 10-12 curry leaves
1 tbsp sesame seeds Fresh coriander leaves for garnish Grated coconut for garnish (optional)
Method
Denne historien er fra August 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra August 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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