At Fairfield by Marriott, Goa Benaulim, Executive Chef Pranjal Gagoi falls into the latter category. His culinary journey, inspiration, and philosophy all come together in a symphony of flavours that delight palates and leave a lasting impression.
Journey Rooted in Tradition & Ambition
Denne historien er fra October 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October 2023-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination
