Sustainable seafood refers to fish and shellfish caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans. Unsustainable fishing practices, such as overfishing and destructive fishing methods, have led to the depletion of fish stocks and the degradation of marine habitats worldwide. Goa is no exception to this trend. With tourism driving up the demand for seafood, there is an urgent need to promote sustainable practices to protect the marine environment and ensure the availability of seafood for future generations.
Goa faces several challenges in promoting sustainable seafood consumption. One of the primary issues is overfishing. The increasing number of tourists each year amplifies the demand for popular seafood species such as prawns, lobsters, and various fish. This demand often leads to overfishing, which threatens the balance of marine ecosystems. Additionally, bycatch the capture of non-target species, is a significant problem, resulting in the unnecessary killing of marine life, including endangered species.
Denne historien er fra May 2024-utgaven av Incredible Goa Food & Hospitality.
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Denne historien er fra May 2024-utgaven av Incredible Goa Food & Hospitality.
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Virtual Reality Revolutionizing Travel and Tourism
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The Rising Role of AI in the HOSPITALITY Industry
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Capsicum pakodas, with their crunchy exterior and tender, spicy filling, make a perfect snack during the rainy monsoon season in Goa.
Goan Masoor Dal
During the lush, rainy season in Goa, nothing warms the heart and soul like a bowl of comforting Goan Masoor Dal.
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The hospitality industry in Goa is renowned for its vibrant and diverse offerings, attracting tourists from all over the world.