Ingredients
For Thandai Mousse:
1 cup heavy cream
1 cup milk
1/2 cup sugar
1/4 cup thandai powder (blend of almonds, pistachios, cardamom, fennel seeds, and saffron)
1 teaspoon gelatin powder
2 tablespoons warm water
A pinch of saffron strands (optional, for garnish)
For Thandai Syrup:
1/2 cup water
1/4 cup sugar
2 tablespoons thandai powder
For Cups:
Mini phyllo pastry cups or chocolate cups (store-bought or homemade)
Method
Prepare Thandai Mousse:
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Denne historien er fra March 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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