Ree says: "I use canned pumpkin puree all the time-in pancakes, smoothies, muffins, pie...and in this delicious cake!"
Pumpkin Layer Cake with Cream Cheese Frosting
Prep time: 45 min
Total time: 1½ hr (plus cooling)
Serves: 8 to 10
FOR THE CAKE
Cooking spray
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking soda
1½ teaspoons pumpkin pie spice
½ teaspoon kosher salt
Denne historien er fra Fall 2022-utgaven av Pioneer Woman.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Fall 2022-utgaven av Pioneer Woman.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
I Pound Cake
Buttery cake, sweet glaze...what's not to love?
HOP to it!
Turn a cake mix into a fun Easter dessert.
STEAK AND POTATOES
You can't go wrong putting these two favorites together.
Cowboys vs Cowgirls
Ladd and Ree both love a good Caesar salad. Pick your favorite!
A TEXAS BREAKFAST
Ree's pal Jen Hatmaker, an author and podcaster, has a new cookbook loaded with great ideas. Here are three of her favorite ways to start the day.
An Ode to Granola
If you haven't tried making your own, now's the time.
Designing Women
Ree and her sister, Betsy, show an old Pawhuska house some love.
Little Pup, Big Heart
This amazing Chihuahua cares for sick and disabled animals as if they were her own.
O Christmas Trees!
Take a look at some of these holiday showstoppers.
THE Plants OF Christmas
This season, the best decor comes from Mother Nature!
