Sheet-Pan Apricot-Glazed Chicken with Carrots and Cauliflower
"This one has all the flavors: sweet, salty, warm and spicy."
Prep time: 30 min
Total time: 1 hr 10 min
Serves: 4 to 6
1 Preheat the oven to 425°. Line 2 baking sheets with parchment paper. Combine the cumin, cinnamon, turmeric, coriander, ginger and cayenne in a small bowl.
2 Toss the chicken drumsticks and thighs with 1 tablespoon olive oil, 3 teaspoons of the spice mix, 2 teaspoons salt and the pepper in a large bowl until well coated. Divide between the baking sheets.
3 Toss the cauliflower and carrots with the remaining 1 tablespoon olive oil, 1 teaspoon salt and the remaining spice mix in the same bowl.
4 Divide the vegetables between the baking sheets. Spread everything in a single layer, making sure not to crowd the pans. Divide the olives between the baking sheets. Roast, rotating the pans halfway through, until the chicken is golden brown and the vegetables are tender and starting to brown at the edges, about 30 minutes.
5 Meanwhile, microwave the jam and lemon juice in a small bowl until melted, about 1 minute. Add the lemon zest and stir. Brush the chicken with the apricot mixture and return to the oven until starting to bubble and brown, about 10 minutes. Serve the chicken and vegetables over couscous.
Seared Salt-and-Pepper Steak with Chopped Wedge Salad
"This method for searing steak works every time."
Prep time: 35 min
Total time: 35 min
Serves: 4 to 6
Denne historien er fra Holiday 2022-utgaven av Pioneer Woman.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Holiday 2022-utgaven av Pioneer Woman.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
I Pound Cake
Buttery cake, sweet glaze...what's not to love?
HOP to it!
Turn a cake mix into a fun Easter dessert.
STEAK AND POTATOES
You can't go wrong putting these two favorites together.
Cowboys vs Cowgirls
Ladd and Ree both love a good Caesar salad. Pick your favorite!
A TEXAS BREAKFAST
Ree's pal Jen Hatmaker, an author and podcaster, has a new cookbook loaded with great ideas. Here are three of her favorite ways to start the day.
An Ode to Granola
If you haven't tried making your own, now's the time.
Designing Women
Ree and her sister, Betsy, show an old Pawhuska house some love.
Little Pup, Big Heart
This amazing Chihuahua cares for sick and disabled animals as if they were her own.
O Christmas Trees!
Take a look at some of these holiday showstoppers.
THE Plants OF Christmas
This season, the best decor comes from Mother Nature!