At Vietnamese restaurant Lo Quay, the pho dish has no noodles, only an intensely rich, heart-warming 18-hour brewed beef broth enveloping a poached quail egg, wagyu brisket, bone marrow and tripe.
A travesty, you say? Wait until you see the banh mi, which is a bite-sized Wellington stuffed with grilled Iberico pork jowl, crackling pork, house-made liver pate and kombu butter, then topped with star anise pickled cucumber and a daub of Maggie seasoning. Pop it into your mouth and it is the classic baguette sandwich but in tighter, concentrated flavours.
Located in an Amoy Street shophouse, the fine dining Lo Quay - which loosely translates to "discover" in Vietnamese - runs contrary to all the other casual counterparts in the city. The latest opening under The Dandy Collection is chef Quynh Brown's mission to challenge the stereotypical perceptions of her home country's cuisine, mostly associated with spring rolls, banh mis and pho with lashings of herbs and vegetables.
Denne historien er fra January 2024-utgaven av Prestige Singapore.
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Denne historien er fra January 2024-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
GLAMOUR AND BEYOND
PRESTIGE'S BEYOND THE HORIZON BALL PULLS OUT ALL THE STOPS.
RACING BULL
Lamborghini's breakthrough plug-in hybrid, the Revuelto, might be the supercar it needs to pull ahead in the electrification space race.
SYMPHONY OF THE SENSES
Prestige sits down with world-class pianist and Rolex Testimonee HÉLÈNE GRIMAUD as she shares her journey through sound and silence.
Tapestry of the Heart
Jaipur Rugs, which recently launched in Singapore, is one of India's largest manufacturers of hand-knotted rugs. Its secret commitment to a social mission of equality and empathy.
FJORDS, FREEDOM AND FINE FOOD
Oceania Cruises' Riviera will make its debut voyage to Alaska in 2025, bringing guests deep into the wilderness of America's northernmost state while delivering The Finest Cuisine at Sea.
LESSONS FROM THE LONG ROAD
An extended cruise from Vancouver to Tokyo proves that to go further and deeper, you sometimes have to slow down.
Checks and Balance
Louis Vuitton's latest fine jewellery range, Le Damier de Louis Vuitton, is inspired by the house's Damier check. Artistic director for watches and jewellery FRANCESCA AMFITHEATROF takes us through the process.
IN DAZZLING FORM
Powered by a new movement, the Asia Pacific exclusive editions of the Round Skeleton Baguette 31 editions by Franck Muller sparkle with baguette-cut diamonds or coloured precious gemstones.
A TIME FOR SQUARE
In October, Patek Philippe unveiled its first wholly new collection of timepieces in 25 years. Prestige Singapore was among the first in the world to see the Cubitus trio of timepieces and find out how they were created.
STILL THE ONE
With a distinctive design including an off-centre dial, outsize date and an asymmetrical layout, the Lange 1 stood out from the horological pack when it was launched in 1994. It continues to do so even today, three decades on.
