It is a Saturday evening. A group of eight guests stream into the dining room, making casual conversation as they seat themselves around the table. Water is poured, napkins are unfolded and placed on laps, and service begins.
Except the scene we're describing isn't happening in a fine-dining restaurant - or even a commercial food establishment, for that matter. The guests are drinking wine from bottles they brought themselves, and the eight-course degustation they just devoured was prepared with cooking equipment you'd find in any home kitchen.
Welcome to the world of private home dining, where Singapore's discerning epicures deign to pay no small amount of money to eat a home-cooked meal in someone's living room - and that's after having placed a reservation for the entire table months, or even years, ago.
NOT YOUR GRANDMA'S COOKING
Chef Will Chng, the brains behind Umami Table Private Dining (@umamitable.sg), is one such operator. The 30-year-old is professionally trained, cutting his teeth at one-Michelin-starred Meta and the now shuttered Roketto Izakaya, Kimme and Wild Rocket before striking out alone when the pandemic hit.
He now creates progressive Chinese bites with Japanese and European cooking techniques from the comfort of his home kitchen, having first spent slightly more than a year running a home-based sauce business inspired by his travels in Taiwan and China. Over four dinners a week, diners can savour an eight-course tasting menu, which changes regularly.
Denne historien er fra November 2023-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra November 2023-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Double Take
Although somewhat dismissed by the contemporary art world as gimmicky, works that incorporate optical illusions remain immensely popular with the general public. Perhaps it speaks to our inherent need for something slightly magical in our everyday lives.
Plugged Into Wealth
Fintech advocate Carney Mak is bullish on disruptive technologies, but preaches deep understanding of business models before diving in.
Going for Green
SIMON ROGAN's visionary approach of cooking in tune with nature is inspiring chefs in Asia to be more sustainable.
TABLES TURNED
They could have their pick of the best schools, but more young super achievers from Asia are going to a hotel academy a choice they believe opens up more doors.
PRECIOUS HISTORY
Cleef Arpel TACHA VASSILTCHIKOV res her insights the jewellery house Peers preserving its patrimony and Heritage.
MARKS OF DISTINCTION
A clasp-free necklace that could be easily put on by the wearer, without assistance.
Colours of the Season
Thanks to K-pop stars, analysing colours to personalise make-up has surged, with theslategs service available from the boutique of Korean. brity make-up artist JUNG SAEM MOOL.
MAKING OF AN OPUS
In Hermes’ Barénia, in-house perfumer CHRISTINE NAGEL has realised a decade-long dream that harks back to her childhood stories.
Everywhere Care
Serums from homegrown skincare brand Blé de Fonty target more than just the face.
Pucker Up
Lip moisturisers are essential in Singapore’s air-conditioned environment. We share our personal favourites and introduce lip care that go the distance.