THE APPLES THAT dangle temptingly from trees in Tom Brown's orchard are likely not found in the produce section of your local Kroger or ShopRite. They have names like Balsam Sweet, Candy Stripe, and Night Dropper, and are among the 1,200 varieties that Brown has reclaimed from six southern states. Most haven't been sold commercially for a century or more; some were grafted from the last known trees of their kind. All are finding a new life here in Clemmons, North Carolina.
"These old-timey apples are an important part of our agricultural heritage," Brown says. "They are the apples of our grandparents and great-grandparents."
Denne historien er fra October 2022-utgaven av Reader's Digest US.
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Denne historien er fra October 2022-utgaven av Reader's Digest US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Do You Kiss Your Dog? - Find out how gross your questionable habits really are, according to health experts
I admit it, when it comes to food, I have some eeew-inducing practices, like skimming mold off old cheddar and feeding the rest to my unsuspecting family. We're still alive, so how bad can it be? Because our gross human habits fall somewhere along the spectrum from mildly cringeworthy to full-on repulsive, I reached out to experts to find out where some common behaviors land on the gross-o-meter.
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