A Seat at the Best Tables

What’s a waitlist? That’s the question you’ll be asking yourself as you fast-track your way to a hyper-exclusive roundup of Singapore’s Michelin-starred restaurants with the UOB Reserve Card in tow.

- Indran P

FOOD IS A universal pleasure. But when the stakes around it are high, the accompanying gatekeeping of its upper-echelon purveyors is formidable. We are sure that you, too, have been inconvenienced by having to make alternative arrangements for restaurants with long waitlists. But now, the seas have parted. Shortening— nay, eliminating—the runway to Michelin-starred restaurants is the refreshed UOB Reserve Card.