
Diptyque, a renowned French brand, is often associated primarily with candles and fragrances. Surprisingly, its origin story diverges from the typical pursuit of a fragrance empire. In fact, it can be considered one of the world’s first concept stores. Established in 1961, the inaugural boutique on Boulevard Saint-Germain in Paris came to life through the creative minds of Christiane MontadreGautrot, an interior designer, Yves Coueslant, a set designer, and Desmond Knox-Leet, a painter. Initially, as recounted by Elesabeth Boucheron, Diptyque’s archivist, their merchandise comprised fabrics of their own design, but it swiftly expanded to encompass eclectic discoveries from their worldwide journeys, spanning from luxurious textiles and linens to playthings and tableware, in addition to rare incense and colognes from the United Kingdom.
In the words of Boucheron, their journey gradually transformed their business into a concept store where they introduced items they cherished for their intrinsic beauty. “Little by little, they started with a concept store. They brought in things they would buy just because they liked it and because they thought it was beautiful,” she says. Their only limits were an unquenchable curiosity and an acute sense of aesthetics. This unconventional “bazaar” rapidly evolved into a must-visit destination, celebrated for its fabrics and its treasure trove of curiosities.
Denne historien er fra November 2023-utgaven av Tatler Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra November 2023-utgaven av Tatler Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på

Champions of Change
The introduction of the Tatler Impact Awards added a significant new dimension to the Tatler Ball 2024, celebrating individuals from Tatler Asia's Most Influential list who have made remarkable contributions within the past two years.

RETURN TO OZ
The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

SHARE PLATES
These small dishes called banchan carry not just flavours but centuries of history, cultural wisdom, and community values

Lighten Up
How Professor Chong Pei Pei of Taylor's University is changing the future of cervical cancer detection

Timeless Elegance
The Malaysian actress and style icon matches Franck Muller's ethos of grace and substance

Comfort Food
A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home

ASIA CULINARY EVOLUTION
From elevated comfort food to plantforward menus and reimagined cocktails, Asia's top F&B minds share their predictions for 2025

TASTE OF THE UNKNOWN
Asia's most exciting food cities aren't where you think. These under-the-radar destinations are cooking up the region's next great gastronomic moments

Catching Up With Euphie
In conversation with Dr Chong Ian, medical director of Euphie Clinic, we unpack the clinic's journey thus far—from the opening of its second outlet to the vision driving its commitment to providing a transformative experience in aesthetic wellness

FINDING THE CURE
It took Malaysian haematologist Swee Lay Thein 20 years to discover the gene that led to a cure for sickle cell anaemia, and she hopes it'll take far less than that for women to be recognised equally in the industry of science