FRUITY SALAD PAVLOVA
SERVES 12 PREP AND COOK: 2 HOURS, 30 MINS
1 Grease a large oven tray. Trace a 25cm-diameter circle onto a sheet of baking paper. Place onto prepared tray, trace-side down.
2 Beat egg whites in large bowl of an electric mixer until soft peaks form. With motor running. Gradually beat in sugar, 1 tblsp at a time. Continue to beat for a further 5 minutes, until thick and glossy. Beat in vinegar.
3 Spoon meringue onto traced circle on tray. Spread to edge. Smooth over top.
4 Cook in a very slow oven (120°C) for about 1 hour, 45 minutes, or until dry and crisp. Turn off oven. Cool in oven with door ajar for 1 hour. Remove. Cool completely.
5 To make sauce, place pure cream and chocolate in a heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Remove bowl and stir in passionfruit.
6 Transfer pavlova to a large plate. Spread with cream. Arrange fruit over top (as pictured). Serve with sauce.
Make ahead
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Denne historien er fra January 26, 2023-utgaven av That's Life Magazines.
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