Eating the Big Apple
India Today|May 06, 2024
When it comes to fine dining, New York is still at the top of the food chain.
AMIT DIXIT
Eating the Big Apple

New York is dizzyingly vertiginous, but it's not the skyscrapers I'm thinking of. It's the standards. The air of competition is so thick here, you could cut it with a knife. The food scene is no exception. The culinary talent of the world converges upon the Big Apple, and New Yorkers are spoilt for choice, with celebrity chefs thronging the scene, eager to please a demanding and discerning clientele. Therefore, to stand apart from the crowd, restaurants have to be excellent at their job-and a touch of genius helps. On a recent trip to New York, I had three extraordinary meals, each more spectacular than the other.

Park Ave Kitchen by David Burke

Brooklyn-born David Burke gained celebrity status after appearances on Top Chef Masters and Iron Chef America. He's a TV chef, but thankfully he's not only a TV chef. A purveyor of Modern American cuisine, Park Ave Kitchen is his newest baby, one half of it styled as a plush brasserie, the other as a Euro-style market café with brick pizza oven and grab-and-go options. I was surprised to find the affable Burke in the house, because he runs a veritable restaurant empire, comprising nearly 20 establishments.

At lunchtime, the brasserie was a welcoming space, filled with natural light. I had come armed with an appetite, and a friend. Burke has a whimsical approach to food, apparent in the very first dish we ordered, Clothesline Bacon. It's exactly what it sounds like, two black pepper-maple glaze slabs of bacon on a clothesline, secured with clothes pegs (and a scissor to snip them with). They tasted as good as they looked. The juicy lobster dumplings were a welcome diversion while we waited for the mains to arrive.

Denne historien er fra May 06, 2024-utgaven av India Today.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 06, 2024-utgaven av India Today.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA INDIA TODAYSe alt
WEAVE A STORY
India Today

WEAVE A STORY

Saree plays muse and material in this modern iteration

time-read
1 min  |
December 23, 2024
SIMPLE LIVING
India Today

SIMPLE LIVING

Spatial planning meets spirituality, and up-cyling meets unconventional design practices, in this Gurgaon home

time-read
1 min  |
December 23, 2024
HARMONY IN DESIGN
India Today

HARMONY IN DESIGN

Using principles of vaastu coupled with a creative interplay of open and closed spaces, this home in Vadodara is a welcome sight

time-read
2 mins  |
December 23, 2024
THE NEW ECO CHIC
India Today

THE NEW ECO CHIC

This home in Kerala is designed on the principles of climate responsive architecture

time-read
2 mins  |
December 23, 2024
Crafting a New Look
India Today

Crafting a New Look

A look at five festive artistic finds from Jaipur to brighten your celebrations

time-read
2 mins  |
December 23, 2024
NAMES TO KNOW
India Today

NAMES TO KNOW

From homes and offices to banquets and hotels, these architects and designers' approach to design is paving the way for some exciting spaces

time-read
3 mins  |
December 23, 2024
CHIC AND COSY
India Today

CHIC AND COSY

Let your indoor winter wonderland revel in bold bedding, quilted beauties and charming cushions

time-read
1 min  |
December 23, 2024
STEP INTO STYLE
India Today

STEP INTO STYLE

This winter, international collaborations are lending the Indian carpet industry a unique look underfoot

time-read
1 min  |
December 23, 2024
DECK THE HALLS
India Today

DECK THE HALLS

With this festive array of accessories, cushions and X'mas-themed decoratives

time-read
1 min  |
December 23, 2024
HOME FOR THE HOLIDAYS
India Today

HOME FOR THE HOLIDAYS

Looking for Christmas inspiration? Here are plenty of ideas to steal and products to make it come to life.

time-read
1 min  |
December 23, 2024