TEA lovers are increasingly dunking sausage rolls and sandwiches in their brews.
A growing number of folk are going to extremes when dipping their favourite grub in their daily cuppa.
A poll of 2,000 people ahead of International Tea Day this Sunday found that although biscuits were still Nol for dunking, other bizarre were more snacks catching up.
Asked to reveal the foods they plunged in their cuppas, 59% said they dunked often biscuit, a such as a bourbon or custard cream.
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