"We spend so much of our lives online, but have we thought about what happens to our digital assets when we die?" This question came up for husband-and-wife content creators Muhammad Alif Ramli and Liyana Syahirah Ismail Johari.
They realised, for example, that if no clear instructions are left behind, not knowing your partner's passwords or about his or her dormant accounts on long-forgotten platforms could pose problems.
Denne historien er fra November 17, 2024-utgaven av The Straits Times.
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Denne historien er fra November 17, 2024-utgaven av The Straits Times.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Straits Times launches Food In The Hood guide for best eats in Singapore
Hungry? Look no further than the new Food In The Hood guide by The Straits Times' food team.
Music goes on for Gravity Band at Brix nightclub
It is 9pm on a Wednesday night, the calm before the storm.
Live music with your cup of kopi
Musicians and DJs have been hitting hawker centres and coffee shops to liven up the atmosphere at eating haunts
Author Marilyn Choong believes communicating with the dead can help with grief
While grieving the death of her mother from cancer in June 2022, Singaporean author Marilyn Choong started receiving what she believed were signs from the afterlife — multi-colored feathers began to appear in her home.
Strong premise of a rental wife, pity the unfocused storytelling
The Trunk satirises marriage, yet lacks the bite to offer any illuminating insights about the institution
Enter a soft, warm home full of stories in Mina's Matchbox
On March 16, 1972, 12-year-old Tomoko takes the Sanyo Shinkansen line from Okayama City, Japan, to the coastal town of Ashiya to stay with her aunt's family.
Let's Talk About Death Who will inherit my digital assets?
Let's Talk About Death is a five-episode docuseries that follows several millennials and their loved ones as they navigate end-of-life planning, and it starts honest conversations about death and dying well.
Chef-restaurateur turns influencer at 49
When he decided to produce a supermarket series of TikTok videos on the best-tasting brands of pasta, olive oil, and butter, little did restaurant owner and chef Gero DiMaria expect it to kick-start his second career as a social media influencer at age 49.
VIRTUAL LIFT FOR TAEKWONDO
Martial art hopes to boost grassroots participation with electronic format
Bye, BIG TECH benefits
Singapore employees at tech giants are feeling the pinch after rounds of company cutbacks and layoffs
