GROWING UP in Delhi had a few unexpected perks, such as greater exposure to cuisines brought in by communities from across the country who have settled here and created an ecosystem that reminds them of home. These communities give us a glimpse of the food they enjoy. For instance, people who migrated from Kashmir in the 1940s settled in Pamposh Enclave, named after the lotus flower that grows in Dal Lake. Now an upscale locality, it still has small shops with foods of this community, for example, dried vegetables such as bottle gourd and aubergines, discs of Kashmiri masalas, large chillies that lend a beautiful hue to any dish and even local walnuts and honey.
I had my first taste of Kashmiri cuisine in a restaurant in this area, where we ordered a saag with rice. The saag had large leaves floating in oily water, quite different from the dish of mustard leaves that was available just across the road, made by people who trace their roots to Pakistan. It also did not have tomatoes, onions or garlic.
Denne historien er fra February 16, 2024-utgaven av Down To Earth.
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Denne historien er fra February 16, 2024-utgaven av Down To Earth.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A SPRIG TO CARE FOR
Punarnava, a perennial herb, is easy to grow and has huge health benefits
DIGGING A DISASTER
Soapstone mining near Dabti Vijaypur village has caused many residents to migrate.
REVIEW THE TREATMENT
Several faecal sludge treatment plants in Uttar Pradesh suffer from design flaws that make the treatment process both expensive and inefficient
MAKE STEEL SUSTAINABLE
As India works to double its GDP by 2030, its steel industry must balance growth with sustainability. By embracing policies like the Steel Scrap Recycling Policy 2019 and adopting green technologies, India is paving the way for a more sustainable future in steel production
Can ANRF pull off the impossible for India?
Anusandhan National Research Foundation is expected to reorient India's innovation goals but funding issues, old mindsets remain a drag
TROUBLED WOODS
Forests are a great bulwark against climate change. But this is fast changing. AKSHIT SANGOMLA travels through some of the pristine patches of the Western Ghats to explore how natural disturbances triggered by global warming now threaten the forest health
BLINDING GLOW
The science is clear: increased illumination has damaging consequences for the health of humans, animals and plants. It’s time governments introduced policies to protect the natural darkness and improved the quality of outdoor lighting.
GROUND REALITY
What happens when the soil loses the ability to grow healthy, high-yield crops on its own?
GM POLICY MUST BE FARMER CENTRIC
On July 23, the Supreme Court of India directed the Union government to develop a national policy on genetically modified (GM) crops for research, cultivation, trade and commerce through public consultation.
Vinchurni's Gandhi
A 96-year-old farmer transforms barren land into a thriving forest in drought-prone region of Satara
