HOW TO NAIL YOUR FIRST GRAVEL EVENT
Cycling Weekly|May 11, 2023
Fancy taking on a big day out on the gravel? James Shrubsall went to the Dirty Reiver to find out how it's done
HOW TO NAIL YOUR FIRST GRAVEL EVENT

Stealing a glance down at my shoes halfway round the Dirty One-Thirty, I marvelled at just how lavishly they – and the bike – had been painted. A new pale-grey colourway had apparently permeated every crease, fold and machined surface of, well, everything. I could only imagine what my beard, scruffy at the best of times, now looked like.

It was a stark contrast to the early kilometres of the ride, during which the pack of riders I was part of was enveloped by a cloud of dust that was doing a worryingly good job of coating the insides of mouths and noses. All the same, it looked like a scene from some iconic race in the US Midwest.

My ride, the Dirty One-Thirty, is the 123km middistance version of the Dirty Reiver – one of the UK’s biggest gravel events and 200km long.

Held in Kielder Forest in Northumberland, on the edge of the Scottish border, the ride skirts the huge Kielder Water reservoir and continues south in a big, ragged loop through the forest. There is almost no tarmac, with riders instead being treated to smooth forest tracks – the sort of gravel riding that most of Britain’s curly-barred offroadies go to sleep dreaming about.

Despite the excellent surfaces, a light but insistent rain that set in around the third-way mark meant riders’ skills met with an extra test as the course slowly became coated in a slick, thin mud. The bright colours of the start pen slowly became ever more muted as wheels flung the stuff over bikes and riders, with a veil of mist adding to the atmosphere on the peaks of some of the highest climbs. ‘Epic’ is a word used way too often, but thanks to the weather, the distance and the terrain, anyone who rode this year’s Dirty Reiver can brandish it with impunity.

Denne historien er fra May 11, 2023-utgaven av Cycling Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 11, 2023-utgaven av Cycling Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA CYCLING WEEKLYSe alt
"We tore around the Sydney suburbs at 60kph in a terrifying, feral pack"
Cycling Weekly

"We tore around the Sydney suburbs at 60kph in a terrifying, feral pack"

Fast, furious and furry tales from Australia

time-read
3 mins  |
October 17, 2024
RIDDEN AND REVIEWED BROMPTON G LINE £2,499
Cycling Weekly

RIDDEN AND REVIEWED BROMPTON G LINE £2,499

A Brompton for running riot in both town and country

time-read
4 mins  |
October 17, 2024
How do different gravel conditions impact your tyre choice?
Cycling Weekly

How do different gravel conditions impact your tyre choice?

There are a myriad of tyres on the market but selecting the right one is easier than you think

time-read
3 mins  |
October 17, 2024
FEAST OF SWEDEN
Cycling Weekly

FEAST OF SWEDEN

Soon after landing in Gothenburg, I began to realise how little I knew about Sweden.

time-read
6 mins  |
October 17, 2024
THE WORLD'S GREATEST GRAVEL EVENTS
Cycling Weekly

THE WORLD'S GREATEST GRAVEL EVENTS

Globe-trotting gravel racer Joe Laverick chooses his eight favourite events, from coastal Wales to the wilds of Kenya

time-read
7 mins  |
October 17, 2024
THE CALL OF THE WILD
Cycling Weekly

THE CALL OF THE WILD

Tempted to embark on a long-distance bike adventure? Let former round-the-world record holder and author Julian Sayarer inspire you to strike out and hit the road

time-read
7 mins  |
October 17, 2024
Saint Piran accused of using non-UCI legal bikes
Cycling Weekly

Saint Piran accused of using non-UCI legal bikes

Cornish team also alleged to owe former staff tens of thousands of pounds

time-read
3 mins  |
October 17, 2024
JOE LAVERICK GETTING INTO THE FEED ZONE
Cycling Weekly

JOE LAVERICK GETTING INTO THE FEED ZONE

I've ridden through hundreds of feed zones in my time racing a bike.

time-read
1 min  |
October 17, 2024
Lowden not ready to stop after retirement
Cycling Weekly

Lowden not ready to stop after retirement

Former Hour record holder eyes UK time trial scene

time-read
2 mins  |
October 17, 2024
Pogačar makes history (again) at Lombardia
Cycling Weekly

Pogačar makes history (again) at Lombardia

Slovenian makes it four in a row at the late-season Italian Monument

time-read
3 mins  |
October 17, 2024