SEITAN
The key component, wheat gluten, is the protein element of wheat that lingers after the starch has been removed. Seitan has a gritty and meaty consistency, making it an excellent substitute for many meat meals.
APPLICATIONS OF SEITAN IN FOOD INDUSTRY
Packaging materials for wheat gluten
Due to its wide accessibility, sustainability, inexpensive, nutritious nature, accountability, and oxygen resistance, wheat gluten is increasingly being utilised in food packaging. It is used as a food-grade coating on perishable goods like cheese and strawberries to extend their shelf lives. A strong oxygen barrier is thought to be one that demonstrates notable barrier to the interaction between lipids, oxygen, and carbon dioxide. Even though they offer advantages, coatings composed of wheat gluten have poor mechanical durability since the ingredient is readily soluble in liquids and produces surface cracks (Dong et al., 2022).
Denne historien er fra JUNE - 2024-utgaven av Food & Beverages Processing.
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Denne historien er fra JUNE - 2024-utgaven av Food & Beverages Processing.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Actress Katrina Kaif becomes new face of Bonn Group & Americana Biscuits
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Marico Expands its Breakfast Portfolio with Saffola Muesli
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gobbleright Sets a New Standard - Your Go-To for GutFriendly, Gluten-Free, and Vegan Foods
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From Classic to Contemporary: The Evolution of Flavors in India's Snack and Beverage Market
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The Future of Wellness Tea: Opportunities and Challenges in Sustaining the Uptrend
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Convenience and Sustainability: The Rise of Ready-to-Drink Packaging
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A Modern Approach to Data Management for Combating Costs
Data plays a crucial role in shaping the world, fostering societal growth, learning and development. In food manufacturing, data is the driving force behind optimal processes and results.
