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go with the flow

Condé Nast Traveler US

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April 2025

On the central Oregon Coast, Alice Gregory finds easygoing small towns, forest-framed beaches, and an unhurried way of life refreshingly far removed from the world of hipsters and influencers

go with the flow

Our destination was the small beach town of Manzanita, Oregon, but the vacation started the moment we got into the rental car in Portland. With startling quickness, we were out of the city and into the woods, careening our way through old-growth conifer forests on roads that belonged in a car commercial. My husband, Leon, was driving, and I was in the back seat with our year-old daughter, Tess, who seemed to love as much as I did the dense dark green out the window. Brambles of blackberry bushes grew along the shoulders and wildflowers bloomed. What appeared at first to be thorny branches were elk that scampered into the thickets. The sky shone. Even the businesses (an improbable-seeming quantity of lumberyards, a purveyor of exotic meat jerky housed in a log cabin) contributed to the soaring, pioneer-like mood.

I’ve spent the last 20 years—my entire adulthood—living in New York, and I long ago became desensitized to the dreary logistics of East Coast vacations: the need to travel through unrelenting ugliness to finally arrive at beauty and peace. But on the West Coast, where I grew up, the journey can be—and often is—at least as good as its end. We arrived in Manzanita having been invigorated by the drive rather than destroyed by it.

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Denne historien er fra April 2025-utgaven av Condé Nast Traveler US.

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stay húngry

Nothing has ever come easy for the former Soviet republic of Georgia, but it is still a place of fascinating cuisine, centuries-old bathhouses, and steadfast good humor. On a visit to Tbilisi and the nearby mountains of the Caucasus, Gary Shteyngart learns that resistance comes in many flavors

time to read

9 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

Tiger Tale

After reinventing snow leopard tourism in northern India, Behzad Larry has set his sights on changing the narrative around the country's most famous big cat.

time to read

4 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

it all looks so easy

Once you board a ship, everything feels effortless: The food is thoughtfully considered and abundant, the design is a perfect marriage of function and style, and the entertainment never misses a beat. But in order for your experience to be this seamless, an astonishing amount of work has to take place behind the scenes. Here, a few stories about what goes into making your time at sea so smooth.

time to read

3 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

TURN OF THE TIDE

A forgotten company town—cum—secret surf spot, the Panamanian enclave of Bocas del Toro is ready for its next chapter

time to read

2 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

WILD AND FREE

Part of France but closer to Italy, and occupied by a slew of powers throughout history, Corsica has always been fiercely protective of its unique identity. Decades after her first visit to the island, Catherine Fairweather returns to find its independent streak blazing brighter than ever

time to read

7 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

maine characters

Artists, poets, fisherfolk, and sailors have long sought refuge in the northeastern corner of America. On a visit to his home state, Darrell Hartman discovers it's still a haven for dreamers and doers

time to read

7 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

Dry Season

With younger travelers drinking less, the world's top wine regions are leaning in to the other aspects that make them great. By Sarah Khan

time to read

2 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

THRILLA IN MANILA

Chef Jordy Navarra of the celebrated Toyo Eatery on where to eat, drink, and shop in the capital of the Philippines

time to read

2 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

spectacles at sea

The cruise industry's ever-expanding entertainment programming requires grit, a vast workforce, and an almost uncountable number of dance shoes. By Charlie Hobbs.

time to read

3 mins

July - August 2025

Condé Nast Traveler US

Condé Nast Traveler US

PENANG ON A PLATE

Beloved for its street food, this colorful multicultural Malaysian state has become Asia's most surprising high-end dining destination

time to read

9 mins

July - August 2025