Southern Comfort
Condé Nast Traveler US|January - February 2025
In Chile's La Araucanía and Los Lagos regions, Betsy Andrews falls for the hearty cuisine of the Indigenous Mapuche people
Southern Comfort

CHOROS MALTONES, for which the town of Nehuentúe is famed, grow plump and sweet at the brackish mouth of the Imperial River on the coast of La Araucanía, a southern Chilean region with a large Indigenous population. These mussels get so big that they're nicknamed zapatos, or shoes. All of the divers who harvest them are men, except for Cecilia Sanhueza. She's the chef-owner of El Estuario del Maltón, one of nine restaurants in Nehuentúe's Centro Gastronómico cooperative, located on an estuary where painted dories bob.

Llaimo Volcano in La Araucanía; Asado Patagón's chef, Carlos Iribarne; local grouper served with spinach at Casa Valdés

Sanhueza founded the Centro in 2012 after securing government grants for its construction and organizing women to open their own restaurants inside it and cook whatever the town's fishermen catch. "This was a very poor town, and I saw a lot of violence against women," she told me while setting down my bowl of winey, cilantro-laced mussels. A survivor herself, Sanhueza had been cooking on the street for a living. "No one knew how to fight for the future," she said. "So I decided we would work together." The Centro has provided Nehuentúe women with jobs and the means to leave a bad situation if they need to.

"Now they can have their independence," Sanhueza explains. This change is fitting for a town named "place of resistance," for its Mapuche opposition to conquistadors in the 1500s. Today Nehuentúe is a destination. As I dug through the bubbling cheese of a lisa machada, a creamy mullet and seafood stew, families in the Centro devoured shrimp empanadas and puffy sopaipillas. A crafts cooperative has sprung up next door, and a multicar ferry brings visitors from the larger port town of Puerto Saavedra, on the river's southern bank.

Denne historien er fra January - February 2025-utgaven av Condé Nast Traveler US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra January - February 2025-utgaven av Condé Nast Traveler US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA CONDÉ NAST TRAVELER USSe alt
The Brando
Condé Nast Traveler US

The Brando

THE STORY GOES that actor Marlon Brando first arrived on the 18-isle atoll of Tetiaroa by water-as in, he swam ashore.

time-read
1 min  |
January - February 2025
Jumeirah Burj AI Arab
Condé Nast Traveler US

Jumeirah Burj AI Arab

IF EVER THERE WAS a hotel that could achieve landmark status, it is Dubai's Jumeirah Burj AI Arab, which stands alone on its own purpose-built island just off Jumeirah Beach.

time-read
1 min  |
January - February 2025
Blackberry Farm
Condé Nast Traveler US

Blackberry Farm

BLACKBERRY FARM LOOMS in the consciousness of many travelers as an almost mythical Southern sanctuary in the foothills of the Great Smoky Mountains, a place whose storybook perfection has to be experienced to be believed.

time-read
1 min  |
January - February 2025
Fogo Island Inn
Condé Nast Traveler US

Fogo Island Inn

THIS 29-ROOM MODERN CLASSIC in Newfoundland is a model for place-specific hospitality, dreamed up by founder Zita Cobb and built by Shorefast, a nonprofit that supports economic and cultural resilience on the hotel's namesake island and runs artist residencies in four isolated, incredibly photogenic studios.

time-read
1 min  |
January - February 2025
ALAN CUMMING on CROSSING THE ATLANTIC
Condé Nast Traveler US

ALAN CUMMING on CROSSING THE ATLANTIC

I went on Cunard's Queen Mary 2 for the first time in 2011.

time-read
1 min  |
January - February 2025
high life
Condé Nast Traveler US

high life

Italy's unfussy Dolomites are a place of cheerful communities, where simple chalets and good food can almost outshine the skiing

time-read
7 mins  |
January - February 2025
the possibility of an island
Condé Nast Traveler US

the possibility of an island

Cuba may be facing tough times, but the country's hoteliers, creators, and artists are forging a hopeful and beautiful way forward

time-read
9 mins  |
January - February 2025
in full bloom
Condé Nast Traveler US

in full bloom

Over the past three years, hotelier Fabrizio Ruspoli has turned an old olive farm south of Marrakech into the High Atlas's most intoxicating garden retreat

time-read
5 mins  |
January - February 2025
ALLIN
Condé Nast Traveler US

ALLIN

Fun has never been hard to come by in Las Vegas, but the arrival of pro sports, the Sphere, and lavish new hotels has upped the ante.

time-read
8 mins  |
January - February 2025
Forward March
Condé Nast Traveler US

Forward March

Across Kenya, community initiatives are protecting the country's wildlife and environment. By Mary Holland

time-read
3 mins  |
January - February 2025