The dog was carrying a whole baguette crosswise in his teeth. He trotted off the beach at the head of the cove, through a scrim of palms, maneuvering it between a red flowering hibiscus and a beached outrigger canoe. We followed. The dog passed a low tin-roofed house, one of only six dwellings in this roadless, remote island valley. He skirted two shirtless young men untethering a horse from a breadfruit tree. Ink covered their chests and arms in black patterns that looked like manta rays and birds. The dog went on, jauntily carrying his baguette, passing a grapefruit tree that shaded a telephone booth. Labeled "Téléphone" and containing a coin-operated pay phone, the steel-and-glass cabin looked wildly out of place in this setting. But we were in the Marquesas, where I was learning not to be too surprised by anything.
The Polynesian name for the Marquesas is Te Fenua 'Enata, the Land of Men. This volcanic archipelago of 12 islands is located 900 miles northeast of Tahiti and 2,340 miles from anywhere else. Only six islands are populated. They are so remote that they were one of the last places on earth to be colonized. They are so rugged that before the French brought baguettes and téléphones, each of their many distinct, walled-in valleys had its own tribe. The island my wife, Kim, and I were on was Nuku Hiva, the largest in the chain. We planned to spend three nights here, then move on to the smaller islands of 'Ua Pou and Hiva Oa. This morning we had taken a boat in rough seas to get to the Hakaui Valley, where we hoped to hike up to a waterfall called Vaipō.
Maria, our guide for the day, glanced at the phone booth. "Do you want to call your grandmother?" she asked, her eyes sparkling. I was also learning that the Marquesan sense of humor is as relentless as the trade winds. Maria was a descendant of the valley's original tribe and was related to everyone who lived here.
Denne historien er fra January - February 2024-utgaven av Condé Nast Traveler US.
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Denne historien er fra January - February 2024-utgaven av Condé Nast Traveler US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bubbling up
With its dramatic volcanic landscapes, intimate new stays, and evolving creative scene, Lanzarote―the easternmost of Spain's Canary Islands-is having a moment
FOOD FOR THOUGHT
In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in their city
where it all began
From Mombasa on Kenya's southern coast to Lamu in the north, Selina Denman charts the story of this part of East Africa-as well as her own
carried away
Northwest Australia's untouched Kimberley region, newly accessible via a Seabourn expedition cruise, is about as far as you can get from everywhere else. But for Erin Florio, the place's very remoteness is a testament to the interconnectedness of all things
CARIBBEAN CALLING
It's that time of year when white-sand beaches, palm-studded resorts, and cruise ships that gleam against turquoise waters start to sound pretty damn fine. We've got all that for you here, plus a few surprises, to inspire your next vacation to the world's best place for soaking up the winter sun.
A Family Affair
On a visit to the Coppola family's low-key Belize retreats with botanical skin-care expert Athena Hewett, Arati Menon discovers what homegrown hospitality is all about
Warm Welcome
For travelers seeking a window onto everyday life in Hawaii, Honolulu's Chinatown awaits.
The Surf Is Their Turf
On the sun-drenched Filipino island of Siargao, a tight-knit community of wave riders is keeping it real in the face of change.
MAD LOVE, MADE EASY
A private-beach resort in Mexico gave Christina Hendricks and George Bianchini the ultimate wedding gift: freedom to rest
TAKE A BEACH BREAK
French Polynesian pro surfer Vaimiti Teiefitu on the best spots to surf, eat, and unwind around Tahiti