A NEW DAWN
Gourmet Traveller|September 2022
It’s the pioneering market that changed how Brisbane shops. When tragedy threatened the future of the iconic markets, the resilience of one family saved the day
FIONA DONNELLY
A NEW DAWN

It's Saturday morning and stallholders across Queensland are unloading the week's haul in an east-to-west ripple of farmers and artisans bumping in. Marquees are going up, coffee machines are turning on, boxes are being unloaded and early risers keen to fill baskets are sniffing the goods.

For anyone who has ever uttered the words "paddock to plate" in earnest, shopping at a local farmers market is a way of life. And the first flap of the butterfly wing belongs to Brisbane gourmand Jan Power. When Power began Brisbane's first farmers markets more than 30 years ago she also unleashed a torrent of replicas across the state, and the country for that matter.

The first Jan Powers Farmers Markets (JPFM) held back in 1994 was a much different affair to the institution it has become today with its three locations at Brisbane Powerhouse, Manly and Mitchelton.

Since then, there has been much hardship and grief for the Powers. In 2019, Jan's daughter, former radio personality Sammy Power died suddenly at age 55.

It wasn't just the shock of Sammy's death that they had to process and deal with. Since 2012 Sammy had skippered JPFM and acted as the elderly Jan's full-time carer for years. Jan's granddaughter Olivia Gates describes the months following Sammy's death as crazy, a head-spinning period for everyone - particularly her mother Astrid, who in the space of 20 minutes bravely relinquished a banking and finance career of several decades, leaving Sydney to hop on the next plane to Brisbane and help out.

"I really feel for Mum. She lost a sister and gained a business in a few minutes," says Olivia. "She also had to take on care of grandma, to make sure she was being looked after properly. There were just so many competing priorities. It was insane. Then, the pandemic hit."

Denne historien er fra September 2022-utgaven av Gourmet Traveller.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra September 2022-utgaven av Gourmet Traveller.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA GOURMET TRAVELLERSe alt
From personal experience
Gourmet Traveller

From personal experience

Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.

time-read
8 mins  |
September 2024
Kimberley Moulton
Gourmet Traveller

Kimberley Moulton

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.

time-read
3 mins  |
September 2024
Tom Wallace
Gourmet Traveller

Tom Wallace

We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.

time-read
1 min  |
September 2024
Best in class
Gourmet Traveller

Best in class

The top drops to keep an eye out for on wine lists (and why they're worth the splurge)

time-read
3 mins  |
September 2024
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 mins  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 mins  |
September 2024
Barcelona BUZZ
Gourmet Traveller

Barcelona BUZZ

A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.

time-read
4 mins  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 mins  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 mins  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 mins  |
September 2024