I first connected with Narelda when she dined at Lucky Kwong last year. Immediately struck by her warmth and authenticity, I invited Narelda to say a few words on my Instagram account regarding the upcoming NAIDOC Week. Her messaging was on point, clear and powerful. To say thank you, I invited Narelda to come back for lunch with her friends. Through this, I had the privilege of connecting with five extraordinary First Nations community leaders. To me, this exchange perfectly sums up Narelda; she is never one to miss an opportunity to share her community's ancient knowledge and wisdom with all for the greater good.
When Narelda Jacobs landed the anchor's chair for national news bulletin 10 News First: Midday, the January appointment was largely seen as proof of progress. As an out gay Whadjuk-Noongar woman (with more than 20 stellar years on-air experience), her visibility in our living rooms is a glorious affirmation of equality. It tells us we live in a country where the best person for the job gets said job; that race, gender and sexual identity are no longer obstacles.
If Jacobs's accomplishments are ours to share, we all deserve this pat on the back. Except sometimes we don't. "We love a success story. We love picking winners," the journalist points out. "But when we are confronted by something, or it brings us shame, we don’t want to know.” This is where a national tragedy comes into Jacobs’ trajectory.
Denne historien er fra April 2023-utgaven av Gourmet Traveller.
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Denne historien er fra April 2023-utgaven av Gourmet Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
Kimberley Moulton
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.
Tom Wallace
We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.
Best in class
The top drops to keep an eye out for on wine lists (and why they're worth the splurge)
A taste of refuge
Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.
BE OUR GUEST
Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation
Barcelona BUZZ
A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.
HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
The art of...relishing restaurants
Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
