The cutting-edge line recently launched 18-day itineraries that link Nome and Vancouver, stopping in seldom-visited communities along the way. The Unanga✰ (Aleuts) were the first to inhabit the area, living there for eight millennia before Russian colonization in the 18th century. (The islands were sold to the United States, along with Alaska, in 1867.) Today only 8,000 people reside in the Aleutians.
Last summer, I had the chance to visit aboard the 530-passenger, hybrid-powered Roald Amundsen. I woke each day at dawn, eager to see what lay beyond my balcony, whether it was humpbacks feeding or sea otters floating supine on the waves. Excursions included kayaking on ice floes, taking Zodiac tours to sea stacks teeming with tufted puffins, and going ashore in several ports to learn about the Aleutians' past—and their present. Here are four highlights of the journey.
ST. MATTHEW ISLAND
"More people have climbed Mount Everest than have set foot on St. Matthew Island," said Frederico Marcelino, the cruise's expedition leader, as our Zodiac slid ashore onto a piece of land 200 miles from the nearest village.
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Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.