AS I DROVE IN to Bad Gastein, I could see the A place laid out in front of me like a diorama. Set in Austria's Hohe Tauern mountains, it spread across a valley and climbed up two vertiginous hillsides. At the top were tall Belle Époque buildings, with Art Nouveau and older houses sitting below them, and the roaring Bad Gastein Waterfall at the heart of it all. It all resembled the set of a Wes Anderson film-the former Grand Hôtel de l'Europe, in the center of town, is a dead ringer for the Grand Budapest Hotel.
A few years ago, I started to hear about Bad Gastein from art-world friends in Berlin, where I live. They told me this small, quirky town-already an established skiing and hiking destination had become a haven for creatives from around Europe and was trying to foster an independent artistic scene on par with what was happening in Joshua Tree, California, or Marfa, Texas. Last July, I finally set out to see it for myself.
Denne historien er fra June 2024-utgaven av Travel+Leisure US.
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Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
GBASS BOTS
On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.
DRINKING IT ALL IN
The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
RAPPY VALLEY
For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.
How to Actually Enjoy Dining Out with Kids
A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.
Mealtime in Manila
Creative young chefs are making the Philippine capital Asia's new culinary hot spot.
Hands On
Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
ALL ASHORE
Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.
AMONG THE GROVES
Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.
