FESTIVE SALADS
Woman’s Day Magazine NZ|November 26, 2023
Add some rice to your sides with these delicious treats
Sandy Goh
FESTIVE SALADS

MOROCCAN-SPICED PUMPKIN RICE SALAD

SERVES 4-6 PREP 20 MINS COOK 15 MINS

Preheat oven to 220°C. Line 2 oven trays with baking paper.

2 In a small bowl, mix cumin, coriander, cinnamon and salt. Set aside.

3 Divide sliced pumpkin and red onion wedges across trays. Drizzle with olive oil and sprinkle with spice mix. Roast in oven 15 mins until tender. Remove from oven. Set aside to cool slightly.

TIP

Serve with grilled haloumi for an extra savoury element.

4 BALSAMIC DRESSING Mix olive oil, balsamic and dried parsley in a bowl. Season with sea salt flakes and freshly cracked black pepper to taste. Set aside.

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Denne historien er fra November 26, 2023-utgaven av Woman’s Day Magazine NZ.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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