Bengali cuisine features a lot more seafood in its dishes than any other South Asian countries, such as shorsha hilsa, a curry cooked in mustard gravy using common hilsa fish. The vegetable bhorta is the go-to starter in a Bengali meal, made of mashed potato and can be mixed with vegetables or meat of your choice. Bengali cuisine is much loved for its subtle yet fiery flavours. Famous for Maach, Hilsa fish is known as the 'queen of fish'.
Chital Macher Muitha
Denne historien er fra February 2023-utgaven av Woman's Era.
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Denne historien er fra February 2023-utgaven av Woman's Era.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Slow Mornings Happy Days
Setting up for peaceful day by embracing the art.
Import
From nautical origins to medical innovations and beyond.
My Anniversary
The memories now cherished alone.
Touching Lives
A reflection on the impact of an educator.
Insightful Idioms And Idiocies
Revealing the wit and charm in the fascinating world of words.
Stress The Good Cop?
A little bit of stress can be good for life.
THE UNSUNG SUPER LADIES
The challenges faced and overcame by army wives.
Good Morning...Friends
So sacred a relationship friendship is that it flourishes sans any selfishness.
Lagan Nu Custard
Exploring the delights of parsi cuisine
Back To Nature
Rediscovering the serene joys of agriculture and rural living.
