Bring-a-dish holiday sides

Traveling for Thanksgiving? Try our easy recipes that will be a perfect addition to any loved one's buffet

Creamy Broccoli and Cauliflower Gratin

Thanks to jarred Alfredo sauce, this creamy, comforting side is ready to serve in just 30 minutes

• 1 1⁄2 lbs. cauliflower florets

• 8 oz. broccoli florets

• 1 (15 oz.) jar Alfredo pasta sauce

• 1 Tbs. chopped fresh thyme

• 1⁄4 tsp. pepper

• 8 oz. sharp white cheddar cheese, shredded (2 cups)

Heat broiler. Coat 2-qt. baking dish with cooking spray. In large pot of salted boiling water, cook cauliflower until starting to soften, about 3 min. Add broccoli; cook until vegetables are just tender, 2 min. Drain well, shaking to remove excess water.

In same pot, combine Alfredo sauce, thyme and pepper; over low heat, cook, stirring often, until heated, 1–2 min.

Add vegetable mixture; cook, stirring occasionally, until heated through, about 2 min. Spread half of mixture in baking dish; sprinkle with half of cheese. Top with remaining vegetable mixture, then remaining cheese. Broil until lightly browned, about 3 min. Let stand 5 min. before serving.

Servings: 8. Active time: 20 min. Total time: 30 min.

Calories: 238 Protein: 10g Fat: 17g (10g sat.) Chol.: 60mg Carbs.: 9g Sodium: 599mg Fiber: 2g Sugar: 3g