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downtown charleston

The Local Palate

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Charleston Insider's Guide 2023

The French Quarter and South of Broad neighborhoods often steal the spotlight when people think of DOWNTOWN CHARLESTON. However, the steady revitalization north of Calhoun Street has drawn people farther and farther up the peninsula, taking over Elliotborough and Cannonborough and transforming Wagener Terrace into the next “it” spot. King Street serves as the main artery, much like in deeper downtown, leading foot and auto traffic to a new generation of staple spots for grabbing a bevvie or a bite. Put on your walking shoes—or better yet, get a bike— and prepare to explore and appreciate all the city has to offer.

downtown charleston

EAT + DRINK
NEW & NOTEWORTHY

ALCOVE MARKET

From chef Orlando Pàgan of Wild Common and Cannon Green comes a breezy, health-driven casual cafe and marketplace housed inside the Jasper luxury apartment building. Try one of the many fresh-pressed juices and a quinoa bowl and take a streusel-topped muffin for later-it's all about balance.
alcovemarket.com

BAR ROLLINS

The newcomer to downtown's cool-kid beverage scene features a curated offering of natural wines inside a cozy, restored home tucked away off Meeting Street. Come for funky pours and the latest pop-up or rotating resident chef; stay for the affectionate hospitality.
barrollins.square.site 

BRASSERIE LA BANQUE

The much-anticipated French concept from Indigo Road Hospitality reimagines the corner of East Bay and Broad streets in old-world sophistication. French delicacies like steak tartare and duck breast cassoulet shine. It's worth noting that their (hush-hush) underground Bar Vaute is well worth a visit for a nightcap and burger.
brasserielabanque.com

THE BLACK DOOR CAFÉ

Located in the Mills House, Black Door Café is a staple spot for both hotel guests and folks working downtown. Head there for morning coffee and pastries, a grab-and-go lunch from the cooler, or escaping the Charleston heat with a cold beer or gelato.
blackdoorcafe.com

BODEGA AND SHARE HOUSE

MEER VERHALEN VAN The Local Palate

The Local Palate

The Local Palate

Pit Stop for Pizza

This Western North Carolina pizzeria with creative pies will hit the spot this winter

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

SOUTHERN MAKERS Firing On All Cylinders

An Asheville ceramist pulls from his Japanese heritage

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Stalk Talk

It's time to give celery its due

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Le Meridien Madison Washington, DC

Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

Clever Cassoulet

Cajun flavors and local ingredients return this European dish to its peasant food roots

time to read

1 min

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Handbags and Alligator Nuggets

From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy

time to read

4 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Nickel Hotel

Charleston, South Carolina

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Delicious History of the Kolache

How a traditional Czech pastry became an iconic Texan treat

time to read

5 mins

The Local Palate Winter 2025-26

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