Ga onbeperkt met Magzter GOLD

Ga onbeperkt met Magzter GOLD

Krijg onbeperkte toegang tot meer dan 9000 tijdschriften, kranten en Premium-verhalen voor slechts

$149.99
 
$74.99/Jaar

Poging GOUD - Vrij

STAYING AFLOAT

Southern Living

|

April 2025

LOUISIANA SHRIMPERS ARE FIGHTING TO PRESERVE A HISTORIC GULF INDUSTRY AMID TOUGH ECONOMIC TIMES

- ALANA AL-HATLANI

STAYING AFLOAT

IT'S HARD TO NAIL DOWN DINO PERTUIT. I finally catch the Louisiana seafood legend early in the morning, and we chat while he drives back from a shrimping expedition, the phone call dropping at least three times along the way. His rich Cajun accent and the rumblings of his truck in the background make it hard for me to decipher everything he's saying. But one sentence stands out crystal clear: "I'm going to do it until I die," he says of shrimping. And at 57 years old, he's one of the younger ones who keep it going.

A third-generation shrimper, Pertuit has watched as prices for his Gulf catch have stagnated, but the hard work of harvesting it has stayed the same. He says his shrimp commanded about $3.50 a pound in the 1980s and today they still hover around that price-while the costs for everything else, like fuel and boat insurance, have only gone up. His product remains highly coveted; he supplies shrimp to many of New Orleans' top restaurants, including Herbsaint and Cochon. And he's not the only one out on the water casting nets for this delicacy.

imageTaking Action

Louisiana native Lance Nacio has a slightly different approach to shrimping. He's been in the industry full-time for over 25 years and grew up in a trapping camp on Grand Bayou, an area that's accessible only by boat, where people spent winters capturing animals for fur and summers catching seafood. His great-grandfather immigrated to the United States from the Philippines and landed in Manila Village, a historic Filipino fishing community in Jefferson Parish. Nacio follows in his family's footsteps, alongside his son, David. "Shrimp is not just our industry-it's a way of life," reads his website. And this is clear immediately.

Southern Living

Dit verhaal komt uit de April 2025-editie van Southern Living.

Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.

Bent u al abonnee?

MEER VERHALEN VAN Southern Living

Southern Living

Southern Living

DEAR GRUMPY

Years ago, I asked you about con- trolling armadillos in my Florida yard. Now I'm up to 103 that have been trapped and either killed or relocated! I average 12 a year. I am dressing up as an armadillo this Halloween, and my husband is wearing an “I'd rather be shooting armadillos” T-shirt. What do you think? -SHARON

time to read

3 mins

August 2025

Southern Living

Southern Living

Lost Treasure in Old Cookbooks

Regional recipe collections are filled with hidden gems

time to read

3 mins

August 2025

Southern Living

Floating the FRIO

IN THE ROILING TEXAS HEAT, TUBING DOWN THIS SPRING-FED RIVER IS A TRADITION THAT FLOWS THROUGH TIME

time to read

6 mins

August 2025

Southern Living

Southern Living

Dog Days of Summer

From a bacon-wrapped frank to a vegetarian link, the handheld classic is reaching new heights

time to read

2 mins

August 2025

Southern Living

Baking WITH Nana

My sweetest memories were made in my grandma's Georgia kitchen

time to read

3 mins

August 2025

Southern Living

Southern Living

The Best BBQ Towns

HERE IN THE SOUTH, there are plenty of towns with great barbecue but only a few great barbecue towns.

time to read

10 mins

August 2025

Southern Living

Southern Living

Reimagining Farmdale

In an excerpt from his new book, Home Again, designer James Farmer once more transforms the Perry, Georgia, house he's lived in for 10 years

time to read

3 mins

August 2025

Southern Living

Southern Living

Garden Party

Tomatoes and basil team up for dinner in a flash

time to read

3 mins

August 2025

Southern Living

Southern Living

Big Dreams and Microgreens

Jacqueline Jackson is turning family lessons into fresh produce for her Alabama community

time to read

3 mins

August 2025

Southern Living

Southern Living

Bring On the Butterflies

Author Pamela Crawford offers a novel approach to helping these beloved bugs while beautifying your yard

time to read

3 mins

August 2025