New Year Resolutions
Small Holding|January - February 2018

Jessica Wombwell looks at improvement ideas to stick to

New Year Resolutions

Every now and again we all think that perhaps now is the time to assess what we are doing with the poultry and could there be improvements? Although you may recall doing plenty of homework when first thinking about keeping chickens, many of us fall into the same routine and never think about whether or not anything should be changed.

Apart from the traditional New Year resolutions – most of which are never kept for longer than a few weeks – it is certainly a good time of year to think about the poultry and whether they have been a sound investment or how their well-being could be bettered and the work load lessened.

Firstly, think about what you have and why you keep them? This may seem rather obvious but quite often we breed or are given chickens that are surplus to our needs and it is only a kind heart that agrees to look after them.

As with any other livestock, fewer are easier to look after than a lot! Look at whether you can sell those that you really don’t need or how you can cut back should you want a few more point of lay pullets.

Generally smallholders keep chickens for their eggs and although the birds are not machines, depending on the breed you keep, they will either provide you with lots of eggs throughout the season or just a few. If it is eggs for the kitchen you are after then think about whether you want immediate replacements if your chickens go into the moult or whether you are prepared to look after them and wait until the next laying cycle comes around. Whatever you decide remember that all birds cost the same to keep whether they are providing eggs or not.

This story is from the January - February 2018 edition of Small Holding.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the January - February 2018 edition of Small Holding.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM SMALL HOLDINGView All
What About Bees On A Smallholding? Designing The Apiary
Small Holding

What About Bees On A Smallholding? Designing The Apiary

Claire Waring considers how to arrange your hives

time-read
4 mins  |
July - August 2017
The Boer Goat Looks, Personality And Great Meat!
Small Holding

The Boer Goat Looks, Personality And Great Meat!

At the start of her own Boer goat enterprise, Jack Smellie talks to several existing producers and explains why Boers and their meat have so much to offer, as well as gaining valuable advice for newbies such as herself……

time-read
8 mins  |
July - August 2017
Duck Or Drake?
Small Holding

Duck Or Drake?

It depends on when you want to know says Chris Ashton

time-read
6 mins  |
July - August 2017
Handling Alpacas
Small Holding

Handling Alpacas

Practical suggestions from Joy Whitehead

time-read
5 mins  |
July - August 2017
Keeping Lambs
Sheep Goats and Alpacas

Keeping Lambs

We were lucky, we hadn’t been looking, well we had, but not seriously and this property just crept up on us.

time-read
8 mins  |
Winter 2016/2017
Smallholding In France
Sheep Goats and Alpacas

Smallholding In France

The end of what had been feeling like an endless summer, arrived with a bit of a shock, with early November temperatures suddenly falling from the high 20’s, to the surprise of waking up to a light frost.

time-read
6 mins  |
Winter 2016/2017
Wool And Fleece In Winter?
Sheep Goats and Alpacas

Wool And Fleece In Winter?

Although the main shearing season for sheep is from May to September across the UK, there is plenty of fleece being harvested at other times of year.

time-read
6 mins  |
Winter 2016/2017
New Year Resolutions
Small Holding

New Year Resolutions

Jessica Wombwell looks at improvement ideas to stick to

time-read
4 mins  |
January - February 2018
Rearing Your Own Christmas Dinner
Small Holding

Rearing Your Own Christmas Dinner

The project will be both challenging and rewarding says Janice Houghton-Wallace

time-read
4 mins  |
July - August 2017
The Moult Is A Natural Process
Small Holding

The Moult Is A Natural Process

Jessica Wombwell explains why there is feather loss in poultry

time-read
4 mins  |
July - August 2017