India has always been a food-loving country and each region has its own rich variety of special cuisine. Indians have traditionally prided themselves
The development culture for unique cuisine took place in the palaces of Maharajas. Variety was also leant to the Indian cuisine by the cooks in affluent families. The roles of ordinary folk among the middle and lower-class families can also not be undermined. As a consequence, in India, the restaurant culture took a while to find a place in the country. One of the most interesting things about Indian food is that it is as varied as the country’s culture, geography, and demography. The cooking styles vary a great deal as you travel from the North to the South or the East to the West.
This story is from the March 2018 edition of Wedding Mantra.
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This story is from the March 2018 edition of Wedding Mantra.
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