AAHAR – The International Food & Hospitality Fair, took place at its regular venue of Pragati Maidan, New Delhi. AAHAR 2017 happened to be the 32nd edition of AAHAR, which is regarded as the largest fair in the food & beverage and the hospitality sectors in India. The mega show for the food & beverage and hospitality industry took place during 7 th-11 th March 2017, during 10.00 am to 6.00 pm.
The show has grown by leaps & bounds during the recent years and is today regarded as a well-known destination for global vendors and sourcing professionals from the food & beverage and hospitality industry. With the food industry in India, currently valued at 39.71 billion USD, and is expected to grow at a CAGR of 11 percent to 65.4 billion USD by 2018, the potential for AAHAR is only expected to get bigger in the near future.
The event was meant exclusively for the business visitors during 10.00 am6.00 pm on its first four days, and during 10 am-2pm on 11th March. The event was open for the business visitors and as well as for the general public during 2.00 pm- 6.00 pm, on 11th March that is on the last day of the event.
The event was being organised by the India Trade Promotion Organisation, the premier trade promotion body of the Government of India. The event was supported by the Ministry of Food Processing Industries (Govt. of India) and Agricultural & Processed Food Products Export Development Authority (APEDA).
The associates for the event were All India Food Processors Association (AIFPA), Association of Resource Companies for the Hospitality Industry of India (ARCHII), Food and Hospitality Support Association of India (FHSAI), Forum of Indian Food Importers (FIFI),and Hotel & Restaurant Equipment Manufacturers’ Association of India (HOTREMAI).
This story is from the February/March 2017 edition of Bakery Review.
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This story is from the February/March 2017 edition of Bakery Review.
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