We all are quite familiar with cheese cake, a popular variety among cakes. Many companies in India are now manufacturing cream cheese, contributing to the development of the product. Some of their names are established, but many others are still trying to make a mark. There are few international brands also present in Indian market.
Most of us using cream cheese know little what makes it so creamy. Mostly everyone know about Cheddar, Moozzarella, Parmesan but why cream cheese is considered cheese, when it is not comparable to other cheeses? Cheeses similar in taste and texture to cream cheese include mascarpone, an Italian soft cheese, and Boursin, a creamy cheese that originated in Normandy.
Cream cheese is a soft, neutral-tasting cheese made from milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or cake batter, or use it as a base for creamy frosting. Cream cheese is a popular spread and filling for sandwiches; it is also used in baking, for cheesecake, and is a component of some pastries and frostings.
Cream cheese is nearly white in colour and has a mild but rich taste. It's soft, smooth and mild. It is highly nutritious being rich in fat and milk proteins. Cream cheese is similar to cottage cheese but is higher in fat content, cottage cheese being made from skim or nonfat milk.
Cream cheese is a fresh cheese containing at least 33 percent fat with a moisture content of 55 percent or less. It also contains protein in the range of 8-9% which has the ability to retain a large amount of water. Thus high moisture content in cheese is due to the presence of high protein. The cheese is comparable in flavour and texture to mascarpone cheese.
Making Cream Cheese
This story is from the February - March 2022 edition of Bakery Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February - March 2022 edition of Bakery Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
