High on Chai
Bakery Review|December - January 2020
Tea is one of the most popular drinks globally, which is consumed in various forms in different parts of the world. The global market for tea reached a volume of 6.2 million tons in 2018 and is expected to touch 7.58 million tons by 2024. In India, however, its consumption is pretty low as compared to several other countries. There is thus ample opportunity for entrepreneurs to increase the per capita consumption of this beverage by popularising this drink among the youth. This can be done by opening up more tea shops/lounges serving a variety of tea. They could also start marketing of packaged tea under their own brand. Ashok Malkani discusses about the low consumption of tea and how it can be popularised in the country.
Ashok Malkani
High on Chai

British writer and lay theologian, Clive Staples Lewis said, “you can never get a cup of tea large enough or a book long enough to suit me.” That is a perfect sentiment that one can think of for a nice cup of tea. This beverage, which comes in a wide variety of different flavours is one of the most popular drinks in India.

The British love the tea so much that they have specifically marked afternoon time as ‘tea time’. Legend has it that afternoon tea was created by Anna Maria, the seventh Duchess of Bedford. She is believed to experience a ‘sinking’ feeling around 4pm every afternoon; so she asked her maid to bring her tea and a slice of bread and butter to tide over the period between lunch and dinner. She found that tea was the perfect refreshment and asked her friends to join her. This quickly became a popular social event and the English afternoon tea was born.

In India, ‘Chai’ is more than just a cup of tea to start the day. It is an integral part of the rhythm of life. Tea is India’s most popular drink. It is not just a drink for the Indians but a ritual, a celebration or, one may say, a diversion from the regular mundane affairs. Tea is, today, among the most popular drinks in the country. No wonder India has a consumption of 837,000 tonnes per year.

India is the second-largest producer of tea (only behind China) but there is so much demand that 70% of the production is consumed within the country. No wonder December 15 is celebrated as International Tea Day in India. It has been celebrated, since 2005, in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda and Tanzania.

This story is from the December - January 2020 edition of Bakery Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the December - January 2020 edition of Bakery Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM BAKERY REVIEWView All
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Bakery Review

My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate

Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

time-read
3 mins  |
October-November 2024
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
Bakery Review

The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To

We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.

time-read
2 mins  |
October-November 2024
Quintessence of Christmas Baking
Bakery Review

Quintessence of Christmas Baking

Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.

time-read
4 mins  |
October-November 2024
Berry Teeming with Health
Bakery Review

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

time-read
4 mins  |
October-November 2024
The Proof of the Pudding
Bakery Review

The Proof of the Pudding

They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.

time-read
7 mins  |
October-November 2024
Market for Cookies
Bakery Review

Market for Cookies

Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.

time-read
9 mins  |
October-November 2024
Smoothies The Superb Superfood...
Bakery Review

Smoothies The Superb Superfood...

Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.

time-read
10+ mins  |
October-November 2024
Bakels Launches Renshaw in India
Bakery Review

Bakels Launches Renshaw in India

Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.

time-read
1 min  |
October-November 2024
Premium Chocolate Meets Ice Cream
Bakery Review

Premium Chocolate Meets Ice Cream

SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.

time-read
1 min  |
October-November 2024
Cothas Coffee Completes 75 Glorious Years
Bakery Review

Cothas Coffee Completes 75 Glorious Years

Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.

time-read
1 min  |
October-November 2024