Savoury croissants, healthy multi-grain bread, artisanal bread, ruby chocolate, and sour flavors – this year has been full of new experiments in the bakery world. We talk to talented Bakery chefs and round up the biggest trends of the year.
Hot Trends in Bakery
Sumit Sinha, Director of Food & Beverage, Crowne Plaza Today New Delhi Okhla
Like fashion, baking also explores, reinvents, and re-imagines possibilities. Bakeries this year have witnessed exciting innovations from the chefs. Right from the growing popularity of gluten-free & vegan menu options to organic food coloring, from experiments with a new variant of chocolate such as Ruby chocolate to dairy-free dessert options, from Asian flavors in the desserts to upside-down cakes, the year is all about new flavors, exciting fusions, and international influences.
Joginder Singh, Executive Pastry Chef, Conrad Pune
As diners are very conscious of health and nutrition these days, they want healthy, natural and freshly baked items. There is a desire to have an extra serve of vegetables added into bread, wraps and other savory staples. The natural colors from spinach, beetroot, and carrot are proving popular ways to get an extra dose of nutritive value in the offerings.
Chef Akram, Executive Pastry Chef, Renaissance Mumbai Convention Centre Hotel & Lakeside Chalet Marriott Executive Apartments
The bakery is evolving at a pace like never before, desserts are among anyone’s favorite as always. Be it a quick fix or a deli, bakery industry is extremely competitive. A few of the biggest trends that 2019 has witnessed would be the various diets that the masses are engaging in; be it a keto diet turning a vegan. Organic and sustainable food is another key trend this year. To be more specific, stuffed croissants and single-origin chocolates are also something that is trending at a massive pace.
Murugan Sailappan, Sous Chef, Conrad Bengaluru
هذه القصة مأخوذة من طبعة June-July 2019 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June-July 2019 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
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Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
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The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
