Capital Kitchen - Taj Palace, New Delhi
![A Feast For All Senses!](https://magarticles.magzter.com/articles/1632/338447/5c9b5e3fc583d/A-Feast-For-All-Senses-Capital-Kitchen-Taj-Palace-New-Delhi.jpg)
Pivoted on the central theme of comfort food from across the world with the menu invoking a sense of nostalgia and timelessness, Capital Kitchen is one of Delhi’s finest world-cuisine restaurants. Inspired by a city known for its gastronomical firmament, it is highlighted by an array of authentic, flavourful and classic dishes served home style. The skill and expertise of the restaurant’s culinary team, headed by Executive Sous Chef Atul Upadhyay get showcased through a series of live cooking stations offering Indian, European and Asian Cuisines. Capital Kitchen’s popular Sunday Brunch creates an environment infused with vibrancy and effervescence.
The restaurant embraces notes of a relaxed, unpretentiousness and tranquil environment, with service that is sincere and warm. The ambience exudes simplicity, transparency and genuineness. The heightened ceiling spells sheer luxury and refinement. While giving the restaurant an elegant luxe appeal, it marries well with deep mahogany dark wood work depicting a classic yet contemporary setting. A blend of Gold, Bronze & Copper hues coupled with dark brown wood and marble work renders a stunning visual appeal.
Food Lovers’ Den
This story is from the February - March 2019 edition of Food & Beverage Business Review.
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This story is from the February - March 2019 edition of Food & Beverage Business Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
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Caffe Allora Expands Presence
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"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
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Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
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For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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Cool Mocktails are Hot!
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Melon - Versatile to Beat the Heat
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Summer Menu Fiesta
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