The advent of microbrewery in India’s alcoholic beverages market in 2009, and the subsequent spread of microbreweries across the country can give a much needed fillip to our nascent industry of craft beers. And the flow of craft beers would lend more class to India’s beer business and some health to Delhi and other Indian metros’ fast developing nightlife spirits.
Though I have been a long time lover of Kingfisher, but I always love to have my occasional flings with delectable craft beers, whenever I get the opportunity. One such opportunity arrived in the form of After Stories. It is a microbrewery cum pub cum restaurant situated in Sector 29, Gurgaon. The spacious outlet is spread across three floors, and can accommodate 400-500 people at a time. The place is owned and run by two young dynamic entrepreneurs.
“The basement floor is appropriate for having a nightlife party; ground floor represents an ideal café area; and the first floor is dedicated towards fine dining area,” explained Abhimanyu Boken, one of the proprietors of this enchanting place. The microbrewery is installed at the first floor. Besides this microbrewery, After Stories has two bars.
The outside seating option amidst greenery in the ground floor level area is also ideal for hosting parties as the twilight descends, where one can enjoy the drinks under a dark and sparkling sky. On the lawn area, there is provision for the seating of 30-40 people. Here 100-150 people can stand and enjoy the party.
Craft Beer and Others
This story is from the April - May 2018 edition of Food & Beverage Business Review.
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This story is from the April - May 2018 edition of Food & Beverage Business Review.
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