Creating a fine balance between luxury and responsible tourism, The Ibnii is an eco resort in Coorg that takes its sustainable role seriously. From recycling cement sacks to rainwater harvesting, from coffee walks to bird watching and yoga, The Ibnii is for the evolved traveller who wants to immerse himself in a ‘Surrender to Nature’ experience.
Named after 'dewdrop' in the local dialect, The Ibnii, an eco luxe resort located in Coorg (Kodagu) district of Karnataka, has become the first hospitality project in India to receive the IGBC Platinum certification for energy and resource-efficient, sustainable, cost effective buildings that impose minimal stress on the environment. The resort is also gearing to get its LEED (Leadership in Energy & Environmental Design) certification by April.
The Ibnii is nestled on 120 acres of which 50 acres is being used for coffee plantation. The resort has just finished with its first coffee harvest. Dr Sherry Sebastian, director, The Ibnii, informed, “The Ibnii is the result of my father's vision. We both believe that luxury and sustainability can coexist. In the last 60 years, no pesticides have been used on this land. So it is an ecological and biodiversity hotspot. Very few trees were cut during construction of The Ibnii. We are also very actively involved in rainwater harvesting as we have three large water catchment areas. We harvest nearly five million litres of water every year. Apart from a waste management plant, we have a state-of-the-art Sewage Treatment Plant (STP) too to further minimise our dependency on fresh water. The treated water is used for landscaping and other utilities. Ibnii is also a vehicle free zone with only electric buggies used for internal movements. Guests are encouraged to walk around the resort.”
This story is from the April 2017 edition of Food & Hospitality World.
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This story is from the April 2017 edition of Food & Hospitality World.
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