As a wedding destination, Goa has always been a perennial favourite among both, domestic as well as international, customers. But with the demonetisation and other international destinations making a vie for the wedding pie, is this beach paradise still popular for the 'I do’s'? A panel discussion on 'Goa, is it still THE wedding destination?' was held during FHW Goa 2017 to check out the market dynamics
Goa's potential as a wedding destination and the challenges of the market were the talking points of an interesting GMs Conclave panel discussion at the recently concluded FHW Goa 2017. The esteemed panel included general managers from leading hotel brands in Goa. Shridhar Nair, GM, The Leela Goa; T J Joulak, GM, W Goa; Siddharth Savkur, GM, Alila Diwa Goa; Rohan Sable, GM, Novotel Goa Resorts & Spa and Novotel Goa Shrem Hotel and Nikhil Sasidharan, GM, Lemon Tree Amarante Beach Resort.
Speaking about the wedding market in the state, Nair said, “It is an interesting market that has been growing since the last eight to 10 years. Earlier, The Leela was more FIT driven but this has changed. The wedding segment now accounts for 10 per cent of our business and the potential is immense. In 2020 we expect 20 to 22 per cent of business to come from this segment.” He added, “We are working with the government to grow this segment. We are hoping it will continue to show huge growth. Goa has lots of advantages – connectivity has hugely improved and Goa's beaches are among the best in the world. This helps to position Goa as a wedding destination. There is also a huge NRI community throughout the world who want to host their weddings here. Two out of 10 weddings held here are NRI weddings.”
ADVANTAGE GOA
Joining the discussion Savkur agreed, “Yes Goa has several advantages as far as weddings are concerned. It lends itself to a casual vibe. Also, destination weddings are mostly a snob factor and many times is also cheaper than doing it in one's own city.”
Sasidharan stated that the segment has never seen occupancies drop. “It is a stable market, only the rates vary. There is a lack of alternatives for wedding destinations so this fact hugely favours Goa. Nature has also abundantly blessed the state, offering guests amazing backdrops for weddings.”
Bu hikaye Food & Hospitality World dergisinin July 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food & Hospitality World dergisinin July 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Managing A Cost Efficient Kitchen In Times Of Price Volatility
The second day of the 39th edition of EF&H Expo saw executive chefs and F&B heads of leading hotels in Mumbai voice their views on the challenges and opportunities faced by them in running a cost efficient kitchen during times of volatility in pricing of staple ingredients.
Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast
Chander Baljee, CMD, Royal Orchid & Regenta Hotels is a veteran hospitality thought leader and an expert on owned, leased, managed and franchised hotel models. His success story features in a book titled ‘Stay Hungry Stay Foolish’ which follows the professional journey of 25 IIM Ahmedabad entrepreneurs. In an exclusive interview with Steena Joy, he elucidates on the changing hospitality landscape, the demand for industry status and advises hoteliers to boldly venture into newer segments, try new niches and create new experiences.
TODAY'S CHEFS ARE RECOGNISED, NOT JUST AS ARTISANS OF FOOD, BUT ALSO FOR THEIR SKILLS AS CULINARY AMBASSADORS
Chef Davinder Kumar, president, Indian Culinary Forum and VP (F&B Production) & executive chef, Le Meridien New Delhi, started his career in 1972 with the Oberoi Group of hotels. The group later sponsored him to go to the Lychee Technique de Hotelier in Paris, to work with selected chefs specialised in French cuisine. He was also the sole Indian representative at the International Cooking Festival held in Tokyo in 1983 and was awarded a medal for his presentation of Indian cuisine. He speaks to Steena Joy on how the culinary scene has evolved in India and his vision for ICF.
Industry experts laud Centre's decision to boost infra and tourism sector in Union Budget for FY 2020-21
THE UNION BUDGET for FY2020-21 focused on three key themes - aspiring India, economic development and caring society.
The demand-supply gap in Indian hospitality industry
At the second GM's Conclave held at the 39th edition of EF&H Expo in Mumbai, our esteemed panelists from leading hotels in Mumbai and Pune discussed the room inventory status in the metros and why hotels need to change their market mix to open up new opportunities.
Go for the kill: Saving v/s vendor relationship
Organised in association with Hospitality Procurement Managers' Forum (HPMF), the second day of the three-day EF&H Mumbai Expo conducted the Power of Purchase, where the who's who of the hospitality procurement fraternity discussed ways to balance two aspects i.e cost saving and maintaining vendor relationship strategically.
Impact of automated revenue management system using Artificial Intelligence in hotels
It is time that concepts like Artificial Intelligence and machine learning also enter the field of marketing and pricing, and not just directly relating to enhancing superior guest experience, says Siddharth Goenka, founder, Aiosell Technologies.
Economic slowdown: Riding out the storm
The first GM's Conclave panel discussion at the 39th edition of Express Food & Hospitality Expo in Mumbai highlighted how the country's hospitality industry is strategising to face the slowdown.
Designing experiential spaces
Hotels and restaurants are reshaping the look, feel and appeal of their properties, using exterior and interior designs as one of the differentiating methods to create unique experiences. Hospitality spaces are moving from utilitarian functionality to contemporary aesthetics and experience driven developments engaging the senses.
INDIA IS ONE OF THE LARGEST POTENTIAL EXPORT MARKETS FOR JIANGXIAOBAI PURE
VBev, a dynamic company engaged in the import, marketing, sales and distribution of international wines, spirits and beers recently introduced first and only premium Baijiu - Jiangxiaobai Pure in the India market. In coversation with Akshay Nayak, Sumedh Singh Mandla, CEO, VBev India and Zoe Fu, director of International Business, Jiangxiaobai, spoke about the future roadmap of the premium white spirit in India market.