Designed to make product formulation easier, it is declarable on-pack as a natural flavor and offers a range of texture and flavor benefits.
Flavoring dairy proteins can be a challenge. While the quality and taste profile has improved in recent years, many variables such as protein type, processing and batch to batch variance may still impact on taste.
この記事は Food Marketing & Technology - India の February 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food Marketing & Technology - India の February 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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