Apart from understanding that the dairy industry nourished the people of this civilization, we also know that cows/buffaloes were involved rather than goats/sheep. Evidence of domestication of the cow (or auroch) is known from at least 8000BC, with many other ancient civilizations contemporaneous with the IVC showing evidence of industrial scale dairying activities. It is surmised that the IVC too had a large industry around dairy including trade between the different cities. Various literature from the vedic period references production of fluid milk, curds, butter and cheese. 2500 years hence, India still consumes a large proportion of its dairy in the form of loose fluid milk and artisanally produced value added goods, rather than industrial processing and production of a wider variety of ingredients. APEDA lists the following as value added dairy products which are manufactured in India.
This story is from the May 2021 edition of Food Marketing & Technology - India.
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This story is from the May 2021 edition of Food Marketing & Technology - India.
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